top of page
IMG_8265_edited.jpg

Menus

Themed Lunch Buffet$15 per person, Minimum order 25 people. Condiments, Disposable Plates, and Flatware provided. Executive Service (Optional): Includes a server, use of chafers, serving utensils, setup and delivery. Add $150


Southern Luncheon
A blend of Cajun-style with Low Country favorites.


Bayou Mixed Greens


Louisiana Sunburst Spinach Salad


Chicken & Sausage Gumbo


Vegetable Jambalaya
Vegetarian


Rice & Beans


Chicken
Choose from Cajun, Blackened, or Honey-Garlic


Pork
Choose from BBQ Pulled Pork, Honey-Garlic Pork Loin, or Spanish Pork & Peas


Seafood
Blackened Catfish, Cajun Shrimp over rice (add $2 per person)
Fish


Collard Greens


Spicy Roast Vegetable
Extra hot
Vegetarian


Cajun Summer Squash & Tomato
Extra hot
Vegetarian



Taste of Italia
Take a tour around Tuscany with our Italian-themed courses


Classic Caesar Salad


Bountiful Greek Salad


Italian Roasted Vegetable
Vegetarian


Sautéed Balsamic Vegetable
Vegetarian


Fettucini Alfredo
Add chicken for $2 per person.


Spaghetti Marinara
Add sausage or meatballs for $2 per person


Chicken Classics
Choose from Parmesan, Cacciatore, Sundried or Rosemary Cream


Beef & Sausage Lasagna


Baked Meatball Marinara & Cheese



South of the Border
Mexican and Latin flavors combine in this trip south of the border


Mexican Chopped Salad


Tomato-Spinach Salad with Tortilla & Cheese


Spanish Rice


Refried Beans with Cheese


Latin Roasted Vegetables
Vegetarian


Mexican Street Corn


Build Your Own Taco
Choose from Chicken, Beef, or Vegetarian


Chicken Fajitas


Steak Fajitas



Taste of the Pacific Rim
A fusion of Asian classics


Mixed Greens w/ Mandarin Orange & Craisins


Vegetable Fried Rice


Thai Coconut Rice


Sweet Potato w/ Coconut Cream


Roasted Vegetables w/ Tomato
Vegetarian


Sautéed Asian Vegetable
Vegetarian


Chicken
Choose from Teriyaki, Orange Chicken, or Honey-Garlic


Beef
Choose from Garlic Ginger, Honey-Garlic, or Mongolian BBQ


Pork
Choose from Sweet & Sour, Kula Pork, or Pork & Peas



Americana
All-American classics, with a Cajun twist.


Classic Caesar Salad


Mixed Greens
Red Onion, Cucumber, Tomato, Crouton and Cheese. Choice of dressing.


Roasted Red Bliss Potato


Rice Pilaf


Garlic Mashed Potatoes


Green Beans Almondine


Vegetable Ratatouille
Vegetarian


Chicken Classics
Choose from Rosemary Honey-Garlic, Italian Grilled, or Cajun BBQ


Mama's Homemade Meatloaf


Roast Turkey & Stuffing


Hungarian Beef Stew



Cocktail Appetizers
A variety of antipasti and hors d'oeuvres



Appetizer Station 1



Roasted Garlic Hummus


Herb-Crusted Pita Chips


Louisiana Spicy Corn Fritters


Smoky Tomato Dipping Sauce


Bell Pepper Polenta Squares


Cajun Cream Cheese



Appetizer Station 2



Balsamic Honey-Garlic Pulled Pork Slider


Spicy Tomato Pulled Chicken Slider


Fried Garlic Herb Zucchini


Sun-Dried Tomato Dipping Sauce



Appetizer Station 3



Seasonal Fruit Displays
Served with creamy mixed berry dipping sauce


Assorted Cheese Displays
Served with baguettes and crackers


Charcuterie Boards
Served with a variety of Aged Meats, Smoked Sausages, Pickled and Marinated Olives, Mixed Nuts and Dried Fruit

david-whipple-mU-wz7JlJMc-unsplash_Ravid.jpg

Private Event Menus

Welcome visitors to your site with a short, engaging introduction. Double click to edit and add your own text.

Address

Opening Hours

Contact Us

Mon - Fri: 11am - 10pm
​​Sat - Sun: 11am - 12am

chefteddy606@gmail.com
(716) 908-6692

© 2024 On The Spot Catering, LLC. Powered and secured by TexanSwagger

  • Facebook
bottom of page